Celery Seed Powder

Celery Seed Powder

SKU#: GJ152
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 3.45%
  • Buy above XXXXX kg for XXXXX each and save 10.34%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Apium graveolens
Plant Part Used: seed
Processing Method: Drying, Grinding

Used as spices in Asian countriescelery seeds are small dark brown colour seeds. It is native to India and belongs to the family of Umbelliferae. It contains d-limonene, selinene,3-n-butylphthalide, sedanenolide, and sedanonic anhydride. It also contains fatty acids, volatile essential oils, vitamins, and minerals such as potassium, magnesium, and calcium. It is also known to be rich in antioxidants. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
Product Data

Main Producing Countries

China, India, Mexico, Spain and United States

Product Use

Production & Sourcing

Celery is a type of root vegetable that is mainly grown in temperate regions such as Europe and North America. It belongs to the Apiaceae family and is native to the Mediterranean region. Celery is a biennial plant, meaning it takes two years to complete its life cycle. However, it is usually harvested in the first year and not allowed to flower.Celery is primarily cultivated for its long, thick, succulent stalks, which are commonly used in cooking and garnishing. It is also used for its seeds, which are dried and ground into a spice or used in pickling. Celery requires a cool, damp climate with well-drained soil to thrive. It is typically planted in the spring and harvested in late summer or early autumn.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We do accept less than 5% moisture content for Celery seed Powder.

In this product, Seed is used.

Yes, it is a Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

In order to prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Biological source: Apium graveoleus
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Ajmod, Celery, Karnaulli

Common Name

Ajmod, Celery, Karnaulli


Karafs, Apio, Sellerie, Alkarafs, Khuen chaai, Tukhme karafs, Smallage, Marsh parsley, wild celery.

Biological Source

Apium graveolens



Parts Used


Major components

Celery is rich in beta-carotene, folic acid, vitamin C, magnesium, potassium, silica, sodium, chlorophyll, and fiber and contains 95% water [1].

Other constituents

Essential oil contain delta limonene, salience, various sesquiterpene, and characteristics flavour found in celery [1]. The essential oil of celery leaves, stem and seeds consists of sesquiterpene, alcohol (1 to 3%) and fatty acids. The components present in this plant are camphene, limonene, sedanenolide, stearic acids, linoleic acid, santalol, oleic acid, terpinene, p-cymene, myristic acid, myristoleic acid, sabinene and terpinolene etc. Celery seed consists of mostly frocoumarin, selinene (10%), frocoumarin flavonoids, glycosides and limonene [Fig. 4][2].

Health categories

Diuretic, anti-inflammatory, antirheumatic.


Apium graveolens is a biennial, branching herb, height of about 100 cm, have solid fleshy stems and branches. The spice has pungent taste and pleasant characteristic aroma. All parts of this plant have been used for homemade remedies and used as flavouring agents in food industry [2].

Read More

See what are often bought with this!

Bought Together