Affordable Celery Seed Powder Supplier | Bulk Celery Seed Powder

Celery Seed Powder

SKU#: GJ152

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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Apium graveolens
Plant Part Used: seed
Processing Method: Drying, Grinding

Used as spices in Asian countries, celery seeds are small dark brown colour seeds. It is native to India and belongs to the family of Umbelliferae. It contains d-limonene, selinene,3-n-butylphthalide, sedanenolide, and sedanonic anhydride. It also contains fatty acids, volatile essential oils, vitamins, and minerals such as potassium, magnesium, and calcium. It is also known to be rich in antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We do accept less than 5% moisture content for Celery seed Powder.

In this product, Seed is used.

Yes, it is a Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

In order to prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

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Biological source: Apium graveoleus

Shelf Life: 36months

Plant part used: Seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Ajmod, Celery, Karnaulli

Common Name

Ajmod, Celery, Karnaulli

Synonyms

Karafs, Apio, Sellerie, Alkarafs, Khuen chaai, Tukhme karafs, Smallage, Marsh parsley, wild celery.

Biological Source

Apium graveolens

Family

Apiaceae

Parts Used

Seed

Major components

Celery is rich in beta-carotene, folic acid, vitamin C, magnesium, potassium, silica, sodium, chlorophyll, and fiber and contains 95% water [1].

Other constituents

Essential oil contain delta limonene, salience, various sesquiterpene, and characteristics flavour found in celery [1]. The essential oil of celery leaves, stem and seeds consists of sesquiterpene, alcohol (1 to 3%) and fatty acids. The components present in this plant are camphene, limonene, sedanenolide, stearic acids, linoleic acid, santalol, oleic acid, terpinene, p-cymene, myristic acid, myristoleic acid, sabinene and terpinolene etc. Celery seed consists of mostly frocoumarin, selinene (10%), frocoumarin flavonoids, glycosides and limonene [Fig. 4][2].

Health categories

Diuretic, anti-inflammatory, antirheumatic.

Description

Apium graveolens is a biennial, branching herb, height of about 100 cm, have solid fleshy stems and branches. The spice has pungent taste and pleasant characteristic aroma. All parts of this plant have been used for homemade remedies and used as flavouring agents in food industry [2].