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$0.00/Gm
Botanical Name: Apium graveolens
Plant Part Used: seed
Processing Method: Drying, Grinding
Used as spices in Asian countries, celery seeds are small dark brown colour seeds. It is native to India and belongs to the family of Umbelliferae. It contains d-limonene, selinene,3-n-butylphthalide, sedanenolide, and sedanonic anhydride. It also contains fatty acids, volatile essential oils, vitamins, and minerals such as potassium, magnesium, and calcium. It is also known to be rich in antioxidants.
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