Botanical Name: Apium graveolens
Plant Part Used: seed
Processing Method: Drying, Grinding
Used as spices in Asian countries, celery seeds are small dark brown colour seeds. It is native to India and belongs to the family of Umbelliferae. It contains d-limonene, selinene,3-n-butylphthalide, sedanenolide, and sedanonic anhydride. It also contains fatty acids, volatile essential oils, vitamins, and minerals such as potassium, magnesium, and calcium. It is also known to be rich in antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|