Celery Seed Powder

Celery Seed Powder

SKU#: GJ152
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Product Description

Botanical Name: Apium graveolens
Plant Part Used: seed
Processing Method: Drying, Grinding

It is used as species in Asian countries. celery seeds are small seeds and found in dark brown color. It belongs to the family Umbelliferae. It is native to India. It contains d-limonene, selinene,3-n-butylphthalide, sedanenolide, and sedanonic anhydride. It also contains fatty acids, volatile essential oils, vitamins, and minerals such as potassium, magnesium, and calcium. it is rich in antioxidants. It may have anti-inflammatory properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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We do accept less than 5% moisture content for Celery seed Powder.

In this product, Seed is used.

Yes, it is a Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

In order to prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.
Statements
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Biological source: Apium graveoleus
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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