Cayenne Pepper Powder 1,00,000 HU

Cayenne Pepper Powder 1,00,000 HU

SKU#: GJ6275
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Product Description

Cayenne Pepper Powder 1,00,000 HU

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 468
Amount/serving % Daily Value*
Total Fat 18g 27.69%
Saturated Fat 4.3g 20.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 40mg 1.67%
Total Carbohydrate 60.5g 20.00%
Dietary Fiber 27g %
Total Sugars 10g %
Includes 0g Added Sugars 0.00%
Protein 16g 32.00%
Vitamin D 0mcg 0.00%
Calcium 168mg 12.92%
Iron 10.8mg 55.56%
Potassium 2015mg 42.87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in this product is fruit.

It is a measure of the relative pungency of a chilli pepper. Scoville Heat Units that we provide not below 1,00,000 SHU.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

The tapped density we provide is NMT 0.6g/ml.

The color is reddish orange, taste & odor are Pungent in Cayenne Pepper Powder.

The other names of Cayenne Pepper are Ghost Chili Pepper, Frontier Chili, Blend McCormick Chili, Red Chili.

Cayenne pepper is much hotter, pungent, and spicy. Chilli powder is prepared from dried red chilli which is much less spicy than Cayenne pepper powder.

Yes, we can provide Cayenne Pepper Powder of Indian origin as per client requirement.

Generally, the products which we provide have moisture content NMT 10%, as chances of microbial contamination is there in more moisture content.
Statements
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Biological source: Capsicum frutescens
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Reddish Orange Organoleptic
Odor Very Pungent Organoleptic
Taste Pungent, biting Organoleptic
Mesh size 100% Passes through #20 mesh & NLT 5% through #100 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Tapped Density NMT 0.6g/ml USP<616>
Scovile Heat Units NLT 1,00,000 SHU HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,00,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 100 cfu/g USP<62>
Salmonella Negative/25g USP<62>
Coliform NMT 100 cfu/g USP<62>

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