Cayenne Pepper Powder 1,00,000 HU

Botanical Name: Capsicum frutescens
Plant Part Used: Fruit
Processing Method: Drying, grinding

Also known as Capsicum annuum, Capsicum baccatum, Capsicum pubescens, Chili pepper, Chile pepper, Hot pepper, and Red chilies, which belong to the family of Solanaceae. Cayenne Pepper is well-known used for flavoring dishes. The antioxidant components which make the Cayenne Pepper more precious ingredients like vitamin E & C, lutein, choline, zeaxanthin, beta carotene, cryptoxanthin. Capsaicin compounds give Cayenne Pepper topically heat in nature. It is good for heart, intestinal, and immunity health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 18g		27.69%
	Saturated Fat 4.3g	20.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 40mg		1.67%
Total Carbohydrate 60.5g		20.00%
	Dietary Fiber 27g	%
	Total Sugars 10g	%
	Includes 0g Added Sugars	0.00%
Protein 16g		32.00%

Vitamin D 0mcg		0.00%
Calcium 168mg		12.92%
Iron 10.8mg		55.56%
Potassium 2015mg		42.87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in this product is fruit.

It is a measure of the relative pungency of a chilli pepper. Scoville Heat Units that we provide not below 1,00,000 SHU.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

The tapped density we provide is NMT 0.6g/ml.

The color is reddish orange, taste & odor are Pungent in Cayenne Pepper Powder.

The other names of Cayenne Pepper are Ghost Chili Pepper, Frontier Chili, Blend McCormick Chili, Red Chili.

Cayenne pepper is much hotter, pungent, and spicy. Chilli powder is prepared from dried red chilli which is much less spicy than Cayenne pepper powder.

Yes, we can provide Cayenne Pepper Powder of Indian origin as per client requirement.

Generally, the products which we provide have moisture content NMT 10%, as chances of microbial contamination is there in more moisture content.

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Biological source: Capsicum frutescens

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Reddish Orange	Organoleptic
Odor	Very Pungent	Organoleptic
Taste	Pungent, biting	Organoleptic
Mesh size	100% Passes through #20 mesh & NLT 5% through #100 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Tapped Density	NMT 0.6g/ml	USP<616>
Scovile Heat Units	NLT 1,00,000 SHU	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,00,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 100 cfu/g	USP<62>
Salmonella	Negative/25g	USP<62>
Coliform	NMT 100 cfu/g	USP<62>