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| XXXXX | XXXXX | 5.00% |
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| XXXXX | XXXXX | 15.00% |
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Botanical Name: Brassica oleracea
Plant Part Used: Flower
Processing Method: Drying, grinding
Also known as Crucifer, which belongs to the family of Brassicaceae. Glucosinolates, polyphenols, and flavonoids are the major bioactive compounds found in Cauliflower. Glucoiberin, progoitrin, glucoraphanin, sinigrin, gluconapin, glucoiberverin, glucobrassicin, and gluconasturtiin are the type of glucosinolates found in Cauliflower. It is a good source of potent antioxidants like Carotenoids, Sulforaphane, and Ascorbic acid that reduce the effect of superoxide. It has also good nutritional value that contains fiber, Vitamin B6, and K, pantothenic acid, folate, and minerals like Potassium, Magnesium, Manganese, and Phosphorus. Intake of Cauliflower is good for the stomach, and heart.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India, Spain, United States, China and France |
The scientific name of Cauliflower is Brassica oleracea.