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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light orange yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Solvent Residue | NMT 50 mg/kg | HPLC |
Assay(Capsaicin) | 1% to 14% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NA | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NA | USP<232> |
Cadmium | NA | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NA | USP<61> |
E. Coli | NMT 3 cfu/g | USP<62> |
Salmonella | NA | USP<62> |
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