| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cucumis melo
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Cantaloupe Powder, FD is a dehydrated form of cantaloupe, made by freeze-drying the fruit of the Cucumis melo plant, which belongs to the Cucurbitaceae family. This powder retains the natural flavor and nutrients of fresh cantaloupe. It is a convenient, shelf-stable alternative to fresh cantaloupe, offering a sweet, aromatic taste and vibrant color. Often used in smoothies, baked goods, flavorings, and food blends, it adds a natural melon flavor to dishes while preserving the properties of the cantaloupe fruit.
| Main Producing Countries |
China, Egypt, India, Iran, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 300mg | 12.50% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 60g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0mg | 0.00% | |
| Potassium 1700mg | 36.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Yellow | Organoleptic |
| Odor | Musky | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
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