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Botanical Name: Cucumis melo var. cantalupensis
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Also known as muskmelon, Persian melon, rock melon, and mush melon, cantaloupe belongs to the family of Cucurbitaceae. This fruit has a high content of minerals and vitamins, including Vitamin C and Vitamin A. Cantaloupe is also rich in antioxidants, including beta carotene, selenium, lutein, choline, and zeaxanthin. Containing high amount of water, it can help keep the body hydrated.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 80g||26.67%|
|Dietary Fiber 10g||35.70%|
|Total Sugars 60g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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