| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Cucumis melo
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Cantaloupe Powder, FD is a dehydrated form of cantaloupe, made by freeze-drying the fruit of the Cucumis melo plant, which belongs to the Cucurbitaceae family. This powder retains the natural flavor and nutrients of fresh cantaloupe. It is a convenient, shelf-stable alternative to fresh cantaloupe, offering a sweet, aromatic taste and vibrant color. Often used in smoothies, baked goods, flavorings, and food blends, it adds a natural melon flavor to dishes while preserving the properties of the cantaloupe fruit.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 300mg | 12.50% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 60g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0mg | 0.00% | |
| Potassium 1700mg | 36.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Yellow | Organoleptic |
| Odor | Musky | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
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