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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Calcium Lactate Powder, Pentahydrate is a calcium salt derived from lactic acid and is commonly used in various applications, including food, beverages, and dietary supplements. The pentahydrate form means it contains five molecules of water of crystallization. This powder is a source of calcium, an essential mineral that plays a vital role in bone health and various metabolic functions. Calcium Lactate Powder is often used as a calcium fortification agent in food products and supplements due to its high bioavailability and low solubility in water.
Main Producing Countries |
China, France, Germany, India and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 13100-14500mg | 1007.69% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calcium lactate is white crystalline salt with molecular formula C6H10CaO6. The most common form of Calcium Lactate Powder is pentahydrate C6H10CaO6·5H2O.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Odorless | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | 22.0 - 27.0% | USP<731> |
Calcium Lactate Content (as anhydrous) | 98.0 - 101.0% | USP |
pH (of 5% solution) | 6.0-8.0 | USP<791> |
Water dissolution | Passes test | USP |
Acidity - Alkalinity | Passes test | USP |
Volatile fatty acids | Passes test | USP |
Magnesium and alkali salts | NMT 1% w/w | USP |
Chloride | NMT 500 ppm | USP<221> |
Sulphate | NMT 750 ppm | USP<221> |
Iron | NMT 50 ppm | USP<241> |
Fluoride | NMT 15 ppm | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 10 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |