you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Calcium Acetate is a chemical compound with the formula Ca(C2H3O2)2. It is the calcium salt of acetic acid and is commonly used for various industrial, medical, and dietary purposes. Calcium acetate has several industrial applications and is also used in some dietary supplements to provide a source of calcium.
Main Producing Countries |
China, Germany, India, Japan and United States
|
Product Use |
Calcium acetate is a chemical compound that is derived from the reaction of acetic acid and calcium carbonate or calcium hydroxide. It is commonly found as a white crystalline powder or agglomerate form with a slight vinegar-like odor. It is produced through the neutralization of acetic acid with a calcium compound, followed by filtration, evaporation, and crystallization. The calcium carbonate or hydroxide used in this process is typically sourced from natural limestone or other calcium-rich minerals. After the initial reaction, the mixture is filtered to remove any impurities and then subjected to further purification steps to ensure high purity levels of calcium acetate. The purified calcium acetate is then dried and milled into a fine powder or processed into granules depending on its intended use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Barium | Passes the test | USP |
| Fluoride | NMT 50 ppm | USP |
| Chloride | NMT 0.05% | USP |
| Nitrate | Passes the test | USP |
| Sulfate | NMT 0.06% | USP |
| pH | 6.3-9.6 | USP |
| Assay (C4H6CaO4) | 99.0-100.5% | USP |
| Identification A | Passes the test | USP |
| Readily oxidizable substances | Passes the test | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
