| Quantity | Price | Save |
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| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Brassica oleracea
Plant Part Used: Leaf
Processing Method: Drying and powdering
Green Jeeva’s Cabbage Powder is produced from the carefully dried leaves of Brassica oleracea, a widely cultivated plant in the Brassicaceae family. The leaves are harvested at maturity, gently dried, and processed into a fine powder to preserve their natural color, texture, and functional characteristics suitable for industrial applications.
As a reliable cabbage powder bulk supplier, we support global manufacturers seeking specification-driven sourcing, traceability, and consistent batch-to-batch supply continuity. Our cabbage is cultivated and processed under non-organic conditions, ensuring quality uniformity for B2B formulation use.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India, Russia, China, Japan, South Korea and United States |
Generally, the shelf life of the product which we provide is 24 months.
Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.
The other names of Cabbage are Sauerkraut, colewort, collards, brussels sprouts, and savoy.
Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.
The physical appearance of Cabbage powder, which we provide is Creamy light beige color powder with typical taste and odor.
Plant-Based Vegetable Powder for Food, Seasoning & Industrial Formulations
Cabbage Powder serves a wide spectrum of manufacturing applications:
Soups, sauces, dressings, and ready meals
Spice blends, dry mixes, sauces, and savory formulations
Inclusion in blends requiring vegetable-based ingredients
Inclusion in breads, snacks, and premix formulations
Specialty feed formulations incorporating vegetable-based ingredients
Manufacturers sourcing bulk cabbage powder prioritize color consistency, fine particle size, and documentation compliance for industrial-scale production.
Cabbage Powder naturally contains:
Including vitamin C, calcium, and potassium
Characteristic of cabbage and other leafy vegetables
Found in the whole cabbage leaves
Present in the leaves of cabbage
Cabbage powder retains the natural botanical composition, making it suitable for formulations requiring vegetable-based ingredient positioning.
When incorporated into finished products, Cabbage Powder offers:
Natural Color — ideal for vegetable-based and clean-label products
Mild, Earthy Flavor — adds a subtle, vegetable taste to seasonings, sauces, and processed foods
Fine Particle Size — suitable for dry mixes, beverage applications, and seasoning blends
Stability — maintains its flavor and color under typical industrial processing and storage conditions
It is widely used in clean-label formulations where plant-based sourcing and visual appeal are key considerations.
Sourcing from a reliable cabbage powder bulk supplier ensures every shipment includes complete technical documentation required for procurement validation, quality audits, and regulatory compliance.
