Cabbage Powder

Cabbage Powder

SKU#: GJ1499
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Brassicaceae, Cabbage is a leafy vegetable, available in different colors like green, red, or white. Native to European countries, cabbage is a good source of antioxidants such as choline, beta-carotene, lutein, and zeaxanthin. Kaempferol, quercetin, apigenin, anthocyanidins, isothiocyanate, and phenolic acids are the primary active components of cabbage. It has a good nutritional value as it is rich in vitamins and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 352
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 180mg 7.50%
Total Carbohydrate 72.8g 24.00%
Dietary Fiber 15.2g 54.26%
Total Sugars 23.5g %
Includes 0g Added Sugars 0.00%
Protein 12.8g 24.00%
Vitamin D 0mcg 0.00%
Calcium 400mg 30.77%
Iron 2.7mg 11.11%
Potassium 1700mg 36.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Generally, the shelf life of the product which we provide is 24 months.   

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.

The other names of Cabbage are Sauerkraut, colewort, collards, brussels sprouts, and savoy.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.

The physical appearance of Cabbage powder, which we provide is Creamy light beige color powder with typical taste and odor.

Food safety is our priority and hence we do not accept irradiated or ETO-treated products as these processes might harm the integrity of the product and is a risk to food safety.

We can provide cabbage powder from different countries like China, Indian, USA, etc. as per client’s requirement. Here it is from USA.
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Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Green With a Hint of White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60mesh to 80mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli N/A USP<62>
Salmonella Negative USP<62>
Coliform NMT 10 cfu/g USP<62>

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