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Cabbage Powder

SKU#: GJ1499

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Product Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Brassicaceae, Cabbage is a leafy vegetable, available in different colors like green, red, or white. Native to European countries, cabbage is a good source of antioxidants such as choline, beta-carotene, lutein, and zeaxanthin. Kaempferol, quercetin, apigenin, anthocyanidins, isothiocyanate, and phenolic acids are the primary active components of cabbage. It has a good nutritional value as it is rich in vitamins and minerals.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

22.68Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.1g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 180mg		7.50%
Total Carbohydrate 72.8g		24.00%
	Dietary Fiber 15.2g	54.26%
	Total Sugars 23.5g	%
	Includes 0g Added Sugars	0.00%
Protein 12.8g		24.00%

Vitamin D 0mcg		0.00%
Calcium 400mg		30.77%
Iron 2.7mg		11.11%
Potassium 1700mg		36.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Generally, the shelf life of the product which we provide is 24 months.

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.

The other names of Cabbage are Sauerkraut, colewort, collards, brussels sprouts, and savoy.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.

The physical appearance of Cabbage powder, which we provide is Creamy light beige color powder with typical taste and odor.

Food safety is our priority and hence we do not accept irradiated or ETO-treated products as these processes might harm the integrity of the product and is a risk to food safety.

We can provide cabbage powder from different countries like China, Indian, USA, etc. as per client’s requirement. Here it is from USA.

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Biological source: Brassica oleracea

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Creamy light beige	Organoleptic
Odor	Typical	Organoleptic
Taste	Fresh, typical	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>