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Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Also known as Manioc, Yuca, Tapioca that belongs to the family of Euphorbiaceous, it is mainly found in South Africa. Cassava is a major source of carbohydrates, rice, and maize. Cassava contains many phytochemical nutrients like starch, calcium, phosphorus, vitamin C, protein and amino acid, and methionine. Cassava is used for food, industrial purposes, and animal feed.
Main Producing Countries |
Brazil, Indonesia, Nigeria, Thailand and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.2g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 35mg | 1.46% | |
| Total Carbohydrate 92g | 30.67% | |
| Dietary Fiber 4.5g | 16.06% | |
| Total Sugars 4.25g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.7g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 40mg | 3.08% | |
| Iron 0.67mg | 0.00% | |
| Potassium 677.5mg | 14.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 14.0% w/w | USP<731> |
| Total ash | NMT 2.0% w/w | USP<561> |
| Fiber Content | NMT 2% | USP |
| Starch content (on dry basis) | NLT 80% | USP |
| Protein | NMT 2% | USP |
| Acid factor (25g/50ml) 0.1 N-H2SO4 | NMT 3 ml | USP |
| Viscosity (5% solution) | NLT 800 cp | USP |
| Brightness | NLT 98% | USP<791> |
| pH of 10% solution | 5 - 7 | USP |
| Acid insoluble ash(w/w) | NMT 0.5% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative/25 g | USP<62> |
Synonyms
Biological Source
Manihot esculenta
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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