Organic Cassava Flour

SKU#: GJ14896
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 3.85%
  • Buy above XXXXX kg for XXXXX each and save 8.65%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid
Product Description

Organic Cassava Flour

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as Manioc, Yuca, Tapioca that belongs to the family of Euphorbiaceous, it is mainly found in South Africa. Cassava is a major source of carbohydrates, rice, and maize. Cassava contains many phytochemical nutrients like starch, calcium, phosphorus, vitamin C, protein and amino acid, and methionine. Cassava is used for food, industrial purposes, and animal feed.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Food Additives
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Statements
    Hi Guest user,

    You must log in to View it.

    you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


    Register As Buyer Log in
Biological source: Manihot esculenta
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% passes through #80 mesh USP<786>
Loss on drying NMT 14.0% w/w USP<731>
Total ash NMT 2.0% w/w USP<561>
Fiber Content NMT 2% USP
Starch content (on dry basis) NLT 80% USP
Protein NMT 2% USP
Acid factor (25g/50ml) 0.1 N-H2SO4 NMT 3 ml USP
Viscosity (5% solution) NLT 800 cp USP
Brightness NLT 98% USP<791>
pH of 10% solution 5 - 7 USP
Acid insoluble ash(w/w) NMT 0.5% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative/25 g USP<62>

See what are often bought with this!

Bought Together