Organic Cassava Flour

SKU#: GJ14896
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Product Description

Organic Cassava Flour

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as Manioc, Yuca, Tapioca that belongs to the family of Euphorbiaceous, it is mainly found in South Africa. Cassava is a major source of carbohydrates, rice, and maize. Cassava contains many phytochemical nutrients like starch, calcium, phosphorus, vitamin C, protein and amino acid, and methionine. Cassava is used for food, industrial purposes, and animal feed.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
    Food Additives
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

Brazil, Indonesia, Nigeria, Thailand and Vietnam

Product Use

Production & Sourcing

Cassava, also known as yuca or manioc, is a starchy root vegetable that is native to South America but is now widely cultivated in tropical and subtropical regions around the world. It is a staple food in many countries, particularly in Africa, Asia, and South America. The plant is cultivated for its tuberous roots, which can range in size from small to very large, depending on the variety.The cassava plant is a perennial shrub that grows up to 3 meters tall. It has thick, palmate leaves and produces large, fleshy roots that are the main source of starch. The roots can take 8-18 months to mature and are harvested by digging them out of the ground. After harvesting, the roots are peeled, cleaned, and boiled or roasted before being processed into different forms for consumption.Cassava is primarily grown in tropical climates with high rainfall and well-drained soil. It is an important crop in countries like Nigeria, Thailand, and Brazil, and is also grown in parts of Asia, Africa, and the Caribbean. The top producers of cassava are Nigeria, Thailand, Indonesia, and Brazil.

Cassava is a hardy crop that can thrive in poor soil conditions and is relatively easy to grow. It is also resistant to pests and diseases, making it a popular choice for farmers in regions with low agricultural resources. The plant is typically propagated by stem cuttings or by planting whole roots.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 399
Amount/serving % Daily Value*
Total Fat 2.2g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 35mg 1.46%
Total Carbohydrate 92g 30.67%
Dietary Fiber 4.5g 16.06%
Total Sugars 4.25g %
Includes 0g Added Sugars 0.00%
Protein 2.7g 4.00%
Vitamin D 0mcg 0.00%
Calcium 40mg 3.08%
Iron 0.67mg 0.00%
Potassium 677.5mg 14.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Biological Source of Organic Cassava flour is Manihot esculenta.

It is a free-flowing Powder, and the colour of this product is white.

Organic cassava flour is a type of flour made from the root of the cassava plant, also known as Yuca or Manioc.

Organic cassava flour is a good source of carbohydrates and dietary fiber. It is naturally gluten-free.

pH may vary between 4-6.

Yes, this Organic cassava flour is tested and safe for consumption. The microbial count meets USP standard.
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Biological source: Manihot esculenta
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% passes through #80 mesh USP<786>
Loss on drying NMT 14.0% w/w USP<731>
Total ash NMT 2.0% w/w USP<561>
Fiber Content NMT 2% USP
Starch content (on dry basis) NLT 80% USP
Protein NMT 2% USP
Acid factor (25g/50ml) 0.1 N-H2SO4 NMT 3 ml USP
Viscosity (5% solution) NLT 800 cp USP
Brightness NLT 98% USP<791>
pH of 10% solution 5 - 7 USP
Acid insoluble ash(w/w) NMT 0.5% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative/25 g USP<62>

Common Name


Biological Source

Manihot esculenta


Parts Used


Major components

Other constituents

Detail not available

Health categories


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