Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.00% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Minced | Organoleptic |
Color | Creamy white to Golden beige | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size 1 | NMT 10% Retains on #8 mesh | USP<786> |
Mesh size 2 | NLT 90% Retains on #20 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.4 ppm | USP<232> |
Cadmium | NMT 0.4 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 500,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 1,000 cfu/g | USP<2021> |
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