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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: Herb
Processing Method: Drying, grinding
Organic Lemon Balm Herb, TBC is derived from the leaves of the Melissa officinalis plant, renowned for its refreshing lemon scent and flavor. This herb is widely celebrated for its aromatic properties and is commonly used in herbal teas, culinary dishes, and as a natural flavoring agent. Harvested from carefully tended organic crops, Organic Lemon Balm is free from pesticides and artificial additives. Valued for its potential calming effects, it is often included in various herbal blends, making it a popular choice for both culinary and therapeutic applications. Certified organic, this herb offers a fresh and vibrant addition to teas, salads, desserts, and more, enhancing the flavor profile of a variety of dishes while catering to diverse dietary needs.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | TBC | Organoleptic |
Color | Bright Green to Dark Green | Organoleptic |
Odor | Fresh | Organoleptic |
Taste | Mild lemony, herbal | Organoleptic |
Mesh size | Passes through #16-40 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
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