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          Organic Garlic, Chopped

          SKU#: GJ14859
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Allium sativum
          Plant Part Used: Bulb
          Processing Method: Drying,grinding 

          Organic Garlic, Chopped is dehydrated, chopped garlic made from organically grown garlic bulbs. It offers the same strong flavor and health benefits as fresh garlic, such as immune support and heart health. Convenient and shelf-stable, it’s perfect for quick cooking in soups, sauces, and stir-fries, with no peeling or chopping needed.

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Other
          • Package Type:
            20.00Kg
          Product Data
          Main Producing Countries
          Argentina, China, Egypt, India, South Korea and Spain

          Production & Sourcing

          Garlic is a vegetable in the Allium genus, which also includes onions, shallots, and leeks. It is native to Asia and has been cultivated for thousands of years. Today, China is the largest producer of garlic, followed by India, South Korea, Egypt, and Russia.
          Harvesting of garlic typically occurs in late summer or early fall. The bulbs are carefully dug up from the ground and allowed to dry in the sun. Once the outer layers of the bulb have become papery and the cloves inside are firm, the garlic is ready for storage.
          Garlic is a hearty plant that can be grown in a variety of conditions. It is typically planted in the fall, and then it overwinters and begins to grow again in the spring. It requires good drainage and fertile soil, as well as plenty of sunlight. Garlic is also known for its ability to deter pests and insects, making it a popular companion plant in vegetable gardens.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The scientific name of this product is Allium sativum.

          This product is also known as garlic, and sometimes referred to as the stinking rose.

          This product belongs to the Amaryllidaceae family.

          Yes, this product is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE).

          Yes, Organic Garlic, Chopped is Non-GMO, ensuring it has not been genetically modified.

          Yes, this product is gluten-free, making it suitable for those with gluten sensitivities.

          This product is derived from the species Allium sativum.

          The bioactive components in garlic include allicin, diallyl disulfide.

          While garlic itself is generally considered allergen-free.

          Store this product in a cool, dry place, preferably in an airtight container to maintain freshness and prevent moisture exposure.

          This product typically has a shelf life of 2 years when stored under recommended conditions.

          Yes, Organic Garlic, Chopped is suitable for vegans.

          Yes, this product is certified organic, meaning it is grown without synthetic pesticides or fertilizers.

          No, this product is free from artificial additives and preservatives.
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          Biological source: Allium sativum
          Shelf Life: 24 months
          Plant part used: Bulb
          Country Of Origin: Egypt
          Items Specification Test Methods
          Physical Analysis
          Description Chopped Organoleptic
          Color Light to medium brown Organoleptic
          Odor Aromatic Organoleptic
          Taste Pungent Organoleptic
          Mesh size Passes through #8-16 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>

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          Total : 20.00Kg x 1 = 20.00Kg

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