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Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the family of Brassicaceae, broccoli is a green color, nutrient-rich edible plant vegetable. The active chemical components in broccoli are glucosinolates, phenolics, and isothiocyanates. It also contains vitamins A, B9, C, E, and K, and the minerals such as iron, zinc, potassium, phosphorus, and selenium. It is also rich in polyphenols namely kaempferol, quercetin glucosides, and isorhamnetin. Rich in antioxidants and fiber, it has many skincare and healthcare benefits. Intake of broccoli is good for the heart, eye, skin, immune system
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | China, India, Mexico, Spain and United States |