| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Bovine Colostrum Powder 30% IgG is derived from the early milk produced by cows after giving birth. This colostrum is carefully processed to maintain its bioactive properties, with a standardized 30% content of immunoglobulin G (IgG), a protein known for its immune-supporting qualities. Rich in antibodies, growth factors, and essential nutrients, this powder is commonly used in dietary supplements, functional foods, and other formulations to support immune health and overall wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6g | 9.23% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 319mg | 13.29% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber g | % | |
| Total Sugars g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 52g | 104.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 2.8mg | 11.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bovine Colostrum Powder 30% IgG is a nutrient-rich dairy ingredient derived from the first milk of cows, standardized to contain 30% Immunoglobulin G (IgG). It is commonly used in dietary supplements, functional foods, and nutraceutical formulations.
Bulk Density: NLT 0.20 g/ml
Tapped Density: NLT 0.25 g/ml
(Values may vary from batch to batch.)You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic, slight sweetish & milky | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Purity | 99.9% | USP |
| Bulk density | 0.25-0.35 g/ml | USP<616> |
| Tapped density | 0.30-0.40 g/ml | USP<616> |
| Assay (IgG) | NLT 30% | HPLC |
| Lactoferrin | NLT 1% | HPLC |
| Protein | NLT 50% | Kjeldahl Method |
| Fat | NMT 20% | USP |
| pH | NMT 6.50 | USP<791> |
| Total solids | NLT 98% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | Absent | USP<2021> |
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