Boswelia Serata Extract Powder 65%
Boswelia Serata Extract Powder 65%
Boswelia Serata Extract Powder 65%

Boswelia Serata Extract Powder 65%

SKU#: GJ1344
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Product Description

Botanical Name: Boswellia serrata
Plant Part Used: Resins
Processing Method: Extraction

also known as Indian frankincense, salai guggul, or shallaki belongs to the family Burseraceae. It is native to hot regions of India. The major active components of these resins are monoterpenes, diterpenes, triterpenes, tetracyclic triterpenic acids, and important pentacyclic triterpenic acids i.e. β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid, and acetyl-11-keto-β-boswellic acid. It is well known for its health benefits. this resin is a good source of antioxidants that provides protection to the cells against oxidative stress. Intake of Boswellia as dietary supplement is good for heart, joints, and brain health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 7
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2300mg 95.83%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We provide Boswellia serrata extract with 65% of boswellic acid in it assayed by the titrimetric method.

It is found in South Asia, Northern Africa, and the Middle East. The plant is native to much of India and the Punjab region that extends into Pakistan.

The plant part used in this extract is gum resin.

As this is found in different parts of the world, we can provide Boswellia from different countries. Generally, we provide Boswellia serrata extract of Indian origin.

In order to maintain food safety and prevent any kind of contamination. Boswellia extract that we provide is sterilized by the high-temperature sterilization method.

Suitable Mesh size can be determined based on its end application. We can provide Boswellia extract powder with various mesh sizes ranging from 40-80 mesh.

Boswellia extract powder that we provide has moisture content below 5%. The Moisture content of the product facilitates the growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, enhances shelf life.

Boswellia serrata is also called Indian frankincense. It is also known as Salai guggul, Indian olibanum, and Sallaki in Sanskrit.
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Biological source: Boswelia serrata
Shelf Life: 36months
Plant part used: Gum resin
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Assay (Boswelic Acid) NLT 65% HPLC
Solvent Residue Negative USP
Extract Solvent Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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