Botanical Name: Boswellia serrata
Plant Part Used: Resins
Processing Method: Extraction
Also known as Indian frankincense, Indian oli-banum, Salai guggul, and Sallaki in Sanskrit, Boswellia serrata is native to India. It contains various derivatives of boswellic acid, including β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid, and acetyl-11-keto-β-boswellic acid.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.8g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 0g||0.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: