Boldo leaves Powder
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          Boldo leaves Powder

          SKU#: GJ6813
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description

          Botanical Name: Peumus boldus
          Plant Part Used: Leaves 
          Processing Method: Drying,grinding

          Boldo Leaves Powder is made from the dried leaves of the Peumus boldus tree, part of the Monimiaceae family. Rich in alkaloids like boldine, it is commonly used in supplements for digestive and liver health support.

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries

          Production & Sourcing

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Boldo Leaves Powder is a dietary supplement made from the dried and powdered leaves of the Boldo tree (Peumus boldus). It is used in various formulations and applications where Boldo leaf extract is desired.

          The primary components in Boldo Leaves Powder are naturally occurring compounds found in Boldo leaves, including alkaloids (such as boldine), flavonoids, and essential oils. The powder retains these key compounds from the leaf material.

          The moisture content in Boldo Leaves Powder is typically kept below 10%. Maintaining low moisture levels is important to preserve the powder's quality and prevent issues like clumping and degradation.

          Yes, Boldo Leaves Powder undergoes microbiological testing to ensure it meets safety standards. This testing confirms that the product is free from harmful levels of microorganisms and complies with safety regulations.

          Yes, Boldo Leaves Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

          Boldo Leaves Powder is tested for heavy metals including lead, arsenic, mercury, and cadmium. These tests ensure that the levels of these metals are within safe limits, adhering to safety and quality standards.

          Identification of Boldo Leaves Powder is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and purity of the key compounds in the powder.

          Boldo Leaves Powder is derived from the leaves of the Boldo tree (Peumus boldus), which is native to South America. The powder is produced through the drying and grinding of the Boldo leaves.
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          Biological source: Peumus boldus
          Shelf Life: 24 months
          Plant part used: Leaf
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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