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Botanical Name: Fucus vesiculosus
Plant Part Used: Whole herb
Processing Method: Drying, Grinding
Also known as black tang, rockweed, bladder fucus, sea oak, and cut weed, bladderwrack is an edible green-brown colour alga. Iodine, alginic acid, and fucoidan are its three main active constituents. It also contains calcium, magnesium, potassium, sodium, minerals, trace metals, phenolics, phloroglucinol, fucophorethols, phlorotannins, mucopolysaccharides, lipids, and sulphuryl-, sulphonyl- and phosphoryl-glycosyl ester diglycerides. It is also known to have a very high content of antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.2g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 122mg | 5.08% | |
Total Carbohydrate 12.3g | 4.00% | |
Dietary Fiber 1.3g | 4.64% | |
Total Sugars 0.6g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.5g | 4.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 72mg | 5.54% | |
Iron 8.9mg | 44.44% | |
Potassium 63mg | 1.34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Olive green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 11.0% w/w | USP<731> |
Total ash | NMT 45.0% w/w | USP<561> |
Bulk Density | Between 0.50-0.75 g/ml | USP<616> |
Tapped Density | Between 0.74-0.90 g/ml | USP<616> |
Particle Size | 99-100% through 20 Mesh | USP<786> |
Particle Size | NLT 96% through 40 Mesh | USP<786> |
Particle Size | NLT 90% though 60 Mesh | USP<786> |
Total Iodine | NMT 630 ppm | USP |
Gluten | NMT 19.00 ppm | USP |
Particle Size | 35-97% through 140 Mesh | USP<786> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2.5 ppm | USP<232> |
Arsenic | NMT 100.00 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Inorganic Arsenic | NMT 3.00 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative/10g | USP<62> |
Salmonella | Negative/25g | USP<62> |
Enterobacteriaceae | NMT 10 cfu/g | USP<62> |
Staphylococcus aureus | NMT 10 cfu/g | USP<62> |
Coliforms | NMT 1000 cfu/g | USP<62> |
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