Bladderwrack Powder

Bladderwrack Powder

SKU#: GJ1256
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Product Description

Botanical Name: Fucus vesiculosus
Plant Part Used: Whole herb
Processing Method: Drying, Grinding

Also known as black tang, rockweed, bladder fucus, sea oak, and cut weed, bladderwrack is an edible green-brown colour alga. Iodine, alginic acid, and fucoidan are its three main active constituents. It also contains calcium, magnesium, potassium, sodium, minerals, trace metals, phenolics, phloroglucinol, fucophoretholsphlorotannins, mucopolysaccharides, lipids, and sulphuryl-, sulphonyl- and phosphoryl-glycosyl ester diglycerides. It is also known to have a very high content of antioxidants. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 70
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 122mg 5.08%
Total Carbohydrate 12.3g 4.00%
Dietary Fiber 1.3g 4.64%
Total Sugars 0.6g %
Includes 0g Added Sugars 0.00%
Protein 2.5g 4.00%
Vitamin D 0mcg 0.00%
Calcium 72mg 5.54%
Iron 8.9mg 44.44%
Potassium 63mg 1.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Genetically modified organisms may pose challenging risks to food safety. We do not accept Bladderwrack powder from the farms and facilities where GMO crops are grown and processed.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Bladderwrack powder, which we provide, is safe for consumption.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide Bladderwrack powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here bladderwrack powder passes 100% through 80 mesh. The particle size can be customized according to the client's needs.

Bladderwrack powder is brown to grayish green powder with characteristic Bladderwrack aroma and flavor.

The biological source of Bladderwrack powder is Fucus vesiculosus.
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Biological source: Fucus vesiculosis
Shelf Life: 36months
Plant part used: Whole Plant
Country Of Origin: Canada
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Olive green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 11.0% w/w USP<731>
Total ash NMT 45.0% w/w USP<561>
Bulk Density Between 0.50-0.75 g/ml USP<616>
Tapped Density Between 0.74-0.90 g/ml USP<616>
Particle Size 99-100% through 20 Mesh USP<786>
Particle Size NLT 96% through 40 Mesh USP<786>
Particle Size NLT 90% though 60 Mesh USP<786>
Total Iodine NMT 630 ppm USP
Gluten NMT 19.00 ppm USP
Particle Size 35-97% through 140 Mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2.5 ppm USP<232>
Arsenic NMT 100.00 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Inorganic Arsenic NMT 3.00 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative/10g USP<62>
Salmonella Negative/25g USP<62>
Enterobacteriaceae NMT 10 cfu/g USP<62>
Staphylococcus aureus NMT 10 cfu/g USP<62>
Coliforms NMT 1000 cfu/g USP<62>

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