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Botanical Name: Juglans regia
Plant Part Used: Nut
Processing Method: Drying, Grinding
The walnut tree is a deciduous, woody large tree that bears round-shaped single seeded fruit, which belongs to the Juglandaceae family. Rich in protein, fiber, vitamins, and minerals, Walnut is a highly nutritious fruit. Ellagitannin pedunculagin and phenolics are the major active components in walnut fruit. The seven types of phenolics present in walnut are ferulic acid, vanillic acid, coumaric acid, syringic acid, myricetin, and juglone. It is also rich in antioxidants and omega-3 fatty acids. Consumption of walnut is good for skin, memory, brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 65.2g||100.00%|
|Saturated Fat 6.13g||30.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 13.7g||4.33%|
|Dietary Fiber 6.7g||23.92%|
|Total Sugars 2.61g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||95% Passes through #40 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 260,000cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||10 cfu/g||USP<62>|
|Coliform||NMT 10 cfu/g||USP<62>|
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