Black Pepper Extract Powder 98% Piperine
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Used as a spice in various Indian dishesblack pepper powder specifically originates from the Indian state Kerala and it’s Western Ghats. It has a mildly sharp flavour that enhances the taste of many dishesThe active constituents present in this spice have antioxidant properties and contain a large number of minerals and vitamins. Incredibly, the history of black pepper dates back to more than 4,000 years ago.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    0.50Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 6
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 1.2g 0.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.3g 0.00%
Vitamin D 0mcg 0.00%
Calcium 78.9mg 6.00%
Iron 12.3mg 66.67%
Potassium 132mg 2.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Genetically modified organisms may pose challenging risks to food safety. We do not accept black pepper extract powder from the farms and facilities where GMO crops are grown and processed.

The black pepper extract powder 98% piperine, which we supply, is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

It all depends upon the customer requirement; it may be HPLC, UV, TLC.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Black pepper extract powder 98% piperine passes 100% through 40 mesh. The particle size can be customized according to the client's needs.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

We provide Black Pepper extract Powder 98% piperine with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The biological source of Black pepper extract powder 98% piperine is Pipper nigrum.

Black pepper extract powder 98% piperine is off-white to cream in color with characteristic black pepper aroma and flavor.
Statements
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Biological source: Pipper nigrum
Shelf Life: 60months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white to cream Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Identification To comply by HPLC HPLC
Untapped bulk density 0.30 to 0.50g/ml USP <616>
Assay- Piperine NLT 98.0% w/w HPLC
Tapped bulk density 0.40 to 0.70g/ml USP<616>
Solubility Soluble in alcohol Insoluble in water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 3000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>
Staphylococcus aureus Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>

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