Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Black pepper powder is generally used as a spice in Indian dishes having a mildly sharp flavor that enhances the tastes of many dishes. The active constituents present in this spice have antioxidant properties and contain a large number of minerals and vitamins. This spice specifically originates from the Indian state Kerala and its the Western Ghats. Incredibly, the history of black pepper dates back to more than 4,000 years ago. Black pepper alongside salt in so many restaurants can easily be seen.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.5g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 3.1g||1.00%|
|Dietary Fiber 0.5g||1.78%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: