| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.53% |
| XXXXX | XXXXX | 5.06% |
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$0.00/Gm
Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Black pepper belongs to family piperaceae, mainly cultivated for its fruits which is mostly used as spice. It has its spicy heat due to piperine. α- and β-pinene, limonene, myrcene, linalool, α-phellandrene, sabinene, β-caryophyllene, germacrene, Beta carotene, Lutein, zeaxanthin. Also a good source of vitamins such as Vitamin E, Vitamin K, Vitamin A, Folate, Niacin and minerals such as Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc,Fluoride.It is a good source of antioxidants that protects our body from harmful oxidative stress. Consumption of black pepper is good for gut and brain health
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 3.1g | 1.00% | |
| Dietary Fiber 0.5g | 1.78% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.8g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 452mg | 34.77% | |
| Iron 28.9mg | 155.56% | |
| Potassium 1267mg | 26.96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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