Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Black pepper powder is generally used as a spice in Indian dishes having a mildly sharp flavor that enhances the taste of many dishes. The active constituents present in this spice have antioxidant properties and contain a large number of minerals and vitamins. This spice specifically originates from the Indian state Kerala and in the Western Ghats. Incredibly, the history of black pepper dates back to more than 4,000 years ago. Black pepper alongside salt in so many restaurants can be seen easily.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 24
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.1g 1.00%
Dietary Fiber 0.5g 1.78%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.8g 2.00%
Vitamin D 0mcg 0.00%
Calcium 452mg 34.77%
Iron 28.9mg 155.56%
Potassium 1267mg 26.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We do not accept products containing E. coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65, and hence considered to be safe for human consumption.

We provide black pepper extract powder 95% with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

It is a light yellow to greenish-yellow powder.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

It all depends upon customer requirement it may be HPLC, UV, TLC.

The black pepper extract powder 95% that we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances.

We do not accept Irradiated black pepper extract powder 95% to maintain the integrity of the product.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
Statements
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Biological source: Piper nigrum
Shelf Life: 61months
Plant part used: Dried Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through 40 mesh NLT 95% w/w USP<786>
Loss on drying NMT 5.0% USP<731>
Pesticide residue To comply as per USP for Botanicals Meet USP<561>
Assay by HPLC content of piperine NLT 95.0% w/w on dry basis HPLC
Tapped Bulk Density NMT 0.80 g/ml USP<616>
pH of 1% solution NMT 8.0 USP
Residue of ignition NMT 5.0% w/w USP<281>
Identification To comply by HPLC HPLC
Residual solvent To comply as per ICH/USP USP<467>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1.0 ppm USP<232>
Mercury NMT 0.3 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent/10g USP<62>
Salmonella Absent/10g USP<62>
Staphylococcus aureus Absent/10g USP<62>
Pseudomonas Absent/10g USP<62>

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