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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Green Jeeva’s Black Pepper Fruit Extract Powder is produced from carefully selected black pepper fruits sourced from established cultivation regions. Black pepper, botanically known as Piper nigrum, has been widely used as both a culinary spice and botanical ingredient across global food and herbal systems.
The extract is manufactured using controlled extraction and drying processes designed to preserve the natural phytochemical composition of black pepper fruits. The resulting powder offers a concentrated botanical profile with a fine particle size suitable for incorporation into nutraceutical products,, powdered blends, and functional formulations.
Manufacturers seeking bulk black pepper extract powder benefit from Green Jeeva’s scalable sourcing network, strict quality assurance protocols, and documentation systems designed for commercial production environments.
As an experienced black pepper extract powder supplier, Green Jeeva LLC supports nutraceutical brands, ingredient formulators, functional food producers, and contract manufacturers worldwide with consistent product quality and reliable global distribution.
Targeted Industries & B2B Uses
Nutraceutical & Dietary Supplement Manufacturers
Nutraceutical products, botanical complexes, and herbal blends
Functional Food & Beverage Producers
Spice-based formulations, powdered beverage blends, functional nutrition products
Herbal & Botanical Ingredient Brands
Plant-based ingredient systems and botanical formulations
Contract Manufacturers
Bulk ingredient sourcing for private-label nutraceutical and herbal products
Companies looking to buy bulk black pepper extract powder incorporate this ingredient into diverse nutraceutical and functional product formulations.
Active Components & Phytochemical Profile
Black Pepper Fruit Extract Powder (Piper nigrum) naturally contains:
• Piperine: A key alkaloid naturally found in black pepper fruits
• Essential Oils: Aromatic compounds characteristic of black pepper
• Flavonoids: Naturally occurring plant compounds
• Phenolic Compounds: Contribute to the botanical composition of the extract
This phytochemical profile supports the use of black pepper extract in botanical and nutraceutical product systems.
Formulation Benefits
When incorporated into finished products,bulk black pepper extract powder provides:
• Concentrated botanical ingredient for herbal formulations
• Fine powder consistency suitable for encapsulation and dry blends
• Compatibility with nutraceutical and functional food product systems
• Clean-label plant-based ingredient positioning
Supply Chain & Quality Advantages
Green Jeeva LLC ensures dependable ingredient supply through:
• Carefully sourced black pepper fruits
• Controlled extraction and drying processes
• Batch-level documentation and traceability
• 25 kg MOQ bulk supply for commercial manufacturing
• U.S. warehouse distribution for faster fulfilment
Manufacturers searching for black pepper extract powder bulk supplier, bulk black pepper extract powder, black pepper extract powder wholesale, or black pepper extract powder supplier can rely on Green Jeeva for consistent B2B ingredient supply.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Brazil, Vietnam, Indonesia, Sri Lanka and Thailand |
We do not accept products containing E. coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.
Yes, All the heavy metals contents are within the limit and comply with CA Prop 65, and hence considered to be safe for human consumption.
We provide black pepper extract powder 95% with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.
Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.
It is a light yellow to greenish-yellow powder.