Bitter Melon Extract Powder 4:1

Bitter Melon Extract Powder 4:1

SKU#: GJ1119
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Product Description

Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. This product is soluble in water as well as ethanol.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Bitter Melon is Momordica charantia.

The plant part used in this product is fruit.

The extraction method used in this product is TLC.

The other names of Bitter Melon are Bitter apple, Bitter gourd, Bitter squash, and balsam pear.

Bitter melon is a good source of nutrients including vitamin A, vitamin C, fibre, potassium, iron and phosphorous. The phytochemicals that are present in Bitter Melon are phenolic acid, glycoside, saponin, alkaloid, fixed oil, triterpenes, gallic acid, tannic acid, catechin, caffeic acid, p-coumaric, gentisic acid, and chlorogenic acid.

No, Bitter Melon Extract Powder 4:1, which we provide does not content any allergen.

This product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. It represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% Passes through #80 mesh.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Genetically modified organisms can be a threat to food safety. We do not accept Bitter Melon Extract Powder 4:1 from the facilities where GMOs are manufactured, processed, or produces.
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Biological source: Momordica charantia
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Solvent Residue Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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