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Bitter Melon Extract Powder 4:1

Bitter Melon Extract Powder 4:1

SKU#: GJ1119
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Product Description

Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, India, Phillipines, Thailand, United States and Vietnam

Product Use

Production & Sourcing

Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vegetable that is widely cultivated in Asia, Africa, and South America. It is a member of the cucumber family and is grown on a climbing vine with twisted, warty, and elongated fruits that vary in size and shape. The fruit has a hard, bitter rind and a soft, pithy interior with small, flat seeds. Bitter melon is typically harvested when it is still green and unripe, as it becomes increasingly bitter as it ripens. Bitter melon is primarily grown in tropical and subtropical regions, with the highest production in countries such as China, India, Thailand, Philippines, and Vietnam. It is also grown in some parts of Africa and South America. Bitter melon is a popular vegetable in many cuisines and is also used in traditional medicine for its potential health benefits.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Bitter Melon is Momordica charantia.

The plant part used in this product is fruit.

The extraction method used in this product is TLC.

The other names of Bitter Melon are Bitter apple, Bitter gourd, Bitter squash, and balsam pear.

Bitter melon is a good source of nutrients including vitamin A, vitamin C, fibre, potassium, iron and phosphorous. The phytochemicals that are present in Bitter Melon are phenolic acid, glycoside, saponin, alkaloid, fixed oil, triterpenes, gallic acid, tannic acid, catechin, caffeic acid, p-coumaric, gentisic acid, and chlorogenic acid.

No, Bitter Melon Extract Powder 4:1, which we provide does not content any allergen.

This product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. It represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% Passes through #80 mesh.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Genetically modified organisms can be a threat to food safety. We do not accept Bitter Melon Extract Powder 4:1 from the facilities where GMOs are manufactured, processed, or produces.
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Biological source: Momordica charantia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative GC
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extraction ratio 4:1 TLC
Extraction solvent Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Detail not available

Common Name

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Synonyms

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Biological Source

'Detail not available'

Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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