Bitter Melon Extract Powder 10% Bitter

Bitter Melon Extract Powder 10% Bitter

SKU#: GJ8463
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Product Description

Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 124
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 30mg 1.25%
Total Carbohydrate 22.2g 7.33%
Dietary Fiber 1.4g 5.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6g 12.00%
Vitamin D 0mcg 0.00%
Calcium 120mg 9.23%
Iron 1.5mg 5.56%
Potassium 1776mg 37.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Momordica charantia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Bitter Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay ( Content of bitter on dry basis) NLT 10% Gravimetric
Water Soluble (1% solution in water ) NLT 80 % w/w USP
Bulk Density(Tapped Density) 0.40 g/ml -0.80 g/ml USP<616>
Mesh size NLT 85% Passes through #80 mesh USP<786>
Mesh size NLT 100% Passes through #60 mesh USP<786>
Mesh size NLT 100% Passes through #40 mesh USP<786>
Residual Solvent Meet the Requirement USP
Identification Identical to R.S. sample USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

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