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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name:Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder 10% Bitter is derived from the fruit of Momordica charantia, which belongs to the Cucurbitaceae family.This is rich in phytoconstituents such as charantin, momordicosides, and cucurbitacins, which contribute to its characteristic bitter properties. Bitter melon extract is commonly used in dietary and nutraceutical applications and can be incorporated into supplements, functional foods, and beverages.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 22.2g | 7.33% | |
| Dietary Fiber 1.4g | 5.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 120mg | 9.23% | |
| Iron 1.5mg | 5.56% | |
| Potassium 1776mg | 37.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Solubility | NLT 80 % w/w Water Soluble (1% solution in water ) | USP |
| Assay | NLT 10% ( Content of bitter on dry basis) | Gravimetry |
| Total ash | NMT 10.0% w/w | USP<561> |
| Tapped Bulk Density | 0.40 g/ml -0.80 g/ml | USP<616> |
| Mesh size 1 | NLT 100% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 85% Passes through #80 mesh | USP<786> |
| Identification | To comply with standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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