Bifidobacterium Longum Powder Supplier | Bulk Bifidobacterium longum

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Product Description

Potency: 100 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: Off-white to yellowish color,free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

B. longum is a type of bacterial species that are found in infants, belongs to the genus Bifidobacterium. It is a gram-positive rod of different shapes, non-sporulating, and non-motile lactic acid bacteria. It has vast applications in probiotics and can be found in the large intestines and can produce other acids as well. Also, it can be a strict anaerobe when it comes to fermentation. B. longum is considered to be beneficial for gastrointestinal health and infections.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional RM powders
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.6g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 90.13g		30.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.29g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

These are off white to yellowish colored free-flowing powder with occasional brown specs and characteristics odor.

We do not accept product containing salmonella as it might cause gastrointestinal discomfort. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits.

Genetically modified organisms can be risks to food safety. We do not accept Bifidobacterium longum powder from the farms and facilities where GMO products are stored or processed.

We accept a product which does not contain any pathogens in it. We get our products tested in globally recognized labs for microbial counts, presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within limits & safe for human consumption.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the purity of the product.

The Bifidobacterium longum powder which we supply is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

We ensure that the product which we provide is kept separated from each other in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

We ensure the Bifidobacterium longum powder which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

We provide Bifidobacterium longum powder with free water content not more than 0.1.

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	White to yellowish colored powder with a characteristic odor.	Organoleptic
Identification	Gram positive Rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture	NMT 5%	USP<731>
Content of (Total Viable Count)
Bifidobacterium longum powder 100B cfu/g,	Not less than 100 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Negative	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Negative	USP<62>
Listeria monocytogenes	Absent	ISO11290-2:2017
Enterococcus	Absent	FC11 Appendix XV