Scientific Name: Bifidobacterium lactis
Potency: 600 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Bifidobacterium lactis is a bacterial species of genus Bifidobacterium and is a gram-positive rod of different shapes. Normally, it is slightly cubed or curved and even branched form of lactic acid bacterium. It can easily be found in healthy human guts. The bacteria is also available as a custom blend or culture concentrate with several excipients. Bifidobacterium lactis might improve digestive health and immunity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.2g||4.62%|
|Saturated Fat 0.78g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 53.4g||17.67%|
|Dietary Fiber 0g||%|
|Total Sugars 14.7g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is off-white to yellowish colored powder with occasional brown specs and characteristics odor. It is a gram-positive bacteria.
|Description||Off-white to yellowish colored powder with occasional brown specks and characteristic odour||Organoleptic|
|Identification||Gram positive Rod shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Content of (Total Viable Count)|
|Bifidobacterium lactis powder 600B CFU/G,||Not less than 6,00E+11 cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Enterococcus||Absent/g||FC11 Appendix XV|