Bifidobacterium lactis Powder 500 Billion CFU/g

Bifidobacterium lactis Powder 500 Billion CFU/g

SKU#: GJ1038
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

China, India and United States

Product Use

Production & Sourcing

The production of Bifidobacterium typically begins with the cultivation of specific strains in controlled laboratory environments. This involves selecting strains known for their probiotic properties and culturing them in specialized growth media that provide the necessary nutrients for growth and replication. Harvesting Bifidobacterium involves carefully collecting the cultured bacteria once they have reached the desired concentration and viability. The bacteria are then processed to remove growth media and other impurities. Depending on the intended application, Bifidobacterium may be freeze-dried or encapsulated to maintain its viability during storage and transportation.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 395
Amount/serving % Daily Value*
Total Fat 1.81g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 89.52g 29.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.21g 10.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bifidobacterium lactis is a species of probiotic bacteria that is naturally found in the intestines. It is well-known for its ability to thrive in the digestive tract and is commonly included in probiotic supplements and foods.

"500 Billion CFU/g" means that each gram of this powder contains 500 billion live and active bacteria (Colony-Forming Units), indicating a very high concentration of viable bacterial cells.

This powder can be incorporated into dietary supplements, capsules, or mixed into functional foods and beverages. It is suitable for products like yogurt, smoothies, or other non-heat-treated formulations to maintain the viability of the bacteria.

his product is typically free from common allergens such as dairy, gluten, and soy.

Store the powder in a cool, dry place, ideally in an airtight container.

Yes, Bifidobacterium lactis is typically plant-based and suitable for vegans and vegetarians.

The shelf life typically ranges from 12 to 24 months when stored properly in a cool, dry environment. Always refer to the expiration date on the packaging to ensure the product’s potency.

The probiotic powder is manufactured under controlled conditions, and its packaging helps to preserve the potency of the bacteria.
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Country Of Origin: India
Shelf Life:

18months

Test Specification Test Methods
Description White to yellowish colored powder with a characteristic odor. Organoleptic
Identification Gram positive Rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture NMT 5% USP<731>
Content of (Total Viable Count)
Bifidobacterium lactis Powder 500 Billion CFU/g, Not less than 500 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Negative USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent USP<62>
Listeria monocytogenes Absent ISO11290-2:2017
Enterococcus Absent FC11 Appendix XV

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Biological Source

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