Bifidobacterium lactis Powder 500 Billion CFU/g

SKU#: GJ1038

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Product Description

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, India and United States
Product Use

Production & Sourcing

The production of Bifidobacterium typically begins with the cultivation of specific strains in controlled laboratory environments. This involves selecting strains known for their probiotic properties and culturing them in specialized growth media that provide the necessary nutrients for growth and replication. Harvesting Bifidobacterium involves carefully collecting the cultured bacteria once they have reached the desired concentration and viability. The bacteria are then processed to remove growth media and other impurities. Depending on the intended application, Bifidobacterium may be freeze-dried or encapsulated to maintain its viability during storage and transportation.

Application

Nutritional Supplements

Functionality

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 395

Amount/serving		% Daily Value*
Total Fat 1.81g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 89.52g		29.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 5.21g		10.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	White to yellowish colored powder with a characteristic odor.	Organoleptic
Identification	Gram positive Rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture	NMT 5%	USP<731>
Content of (Total Viable Count)
Bifidobacterium lactis Powder 500 Billion CFU/g,	Not less than 500 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Negative	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent	USP<62>
Listeria monocytogenes	Absent	ISO11290-2:2017
Enterococcus	Absent	FC11 Appendix XV