Potency: 300 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Bifidobacterium breve is a bacteria from the Bifidobacterium genus species. It is a gram-positive bacteria with a rod of different shapes and is generally clubbed or curved, non-spore forming and branched. It is an odorless and white free-flowing powder available for a custom blend or a culture concentrate with several excipients. Bifidobacterium breve is believed to be helpful for maintaing healthy skin and GI tract.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.5g||1.54%|
|Saturated Fat 0.85g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 48.2g||16.00%|
|Dietary Fiber 0g||%|
|Total Sugars 15.4g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We can provide various potencies as per requirement. Generally, we provide Bacillus subtilis powder for 300 B CFU/g, 400 cfu/g,200 B CFU/g, etc.
|Identification||Gram positive rod shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Content of (Total Viable Count)|
|Bifidobacterium breve powder 300B CFU/G,||Not less than 300 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Enterococcus||Absent/g||FC11 Appendix XV|