| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Betaine was originally identified in sugar beets, from which it gets its name, also found in various plant and animal sources. Betaine Hydrochloride (HCl) is a chemical compound that pairs betaine, a derivative of the amino acid choline, with hydrochloric acid. Betaine HCl is often produced synthetically rather than extracted from natural sources. Known for its role in supporting digestive health, it acts as a supplemental source of hydrochloric acid, aiding in protein digestion and nutrient absorption. Widely used in dietary supplements.
Betaine HCl is a compound that combines betaine, a naturally occurring amino acid derivative, with hydrochloric acid.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Assay (Betaine Hydrochloride) | 98.0 - 100.5% | USP |
| Assay (Betaine) | 74 - 76.38% | USP |
| Identification A,B | Positive | USP |
| pH | 0.8 - 1.2 | USP<791> |
| Residue on ignition | NMT 0.1% | USP<281> |
| Water | NMT 0.5% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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