Product Description

Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding

Also known as the Table beet, Garden beet, Red beet, Dinner beet, or Golden beet that belongs to the family Apocynaceae. It is native to Europe, Africa, and India. Betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins are the major active phytochemicals present in this Beetroot. It is a good source of minerals like potassium, sodium, phosphorous, calcium, magnesium, copper, iron, zinc, manganese, inorganic nitrate, and vitamins like folate, vitamin A, vitamin C. Potent antioxidants also present quite a good amount in this root that reduces the effects of free radicles. Intake of beet root is good for the heart, bone, brain, and liver health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, France, Germany, Poland, Russia, Ukraine and United States
Product Use

Production & Sourcing

Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.

In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 354

Amount/serving		% Daily Value*
Total Fat 1.3g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 624mg		26.00%
Total Carbohydrate 74.12g		24.67%
	Dietary Fiber 22.1g	78.90%
	Total Sugars 51g	%
	Includes 0g Added Sugars	0.00%
Protein 11.38g		22.00%

Vitamin D 0mcg		0.00%
Calcium 128mg		9.85%
Iron 6.4mg		33.33%
Potassium 2512.1mg		53.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Beta vulgaris

Shelf Life: 24months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Purple	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Psuedomonas aeruginosa	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>