Beet Root Powder

SKU#: GJ114

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Product Description

Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding

Also known as the Table beet, Garden beet, Red beet, Dinner beet, or Golden beet that belongs to the family Apocynaceae. It is native to Europe, Africa, and India. Betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins are the major active phytochemicals present in this Beetroot. It is a good source of minerals like potassium, sodium, phosphorous, calcium, magnesium, copper, iron, zinc, manganese, inorganic nitrate, and vitamins like folate, vitamin A, vitamin C. Potent antioxidants also present quite a good amount in this root that reduces the effects of free radicles. Intake of beet root is good for the heart, bone, brain, and liver health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.3g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 624mg		26.00%
Total Carbohydrate 74.12g		24.67%
	Dietary Fiber 22.1g	78.90%
	Total Sugars 51g	%
	Includes 0g Added Sugars	0.00%
Protein 11.38g		22.00%

Vitamin D 0mcg		0.00%
Calcium 128mg		9.85%
Iron 6.4mg		33.33%
Potassium 2512.1mg		53.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Beta vulgaris

Shelf Life: 24months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Purple	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Psuedomonas aeruginosa	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>