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Bee Pollen Granules are made by collecting pollen grains from various flowers by foraging bees, then drying and gently granulating them. They contain natural proteins, amino acids, and micronutrients and are used in smoothies, cereals, and health foods, offering a mildly sweet, floral taste and crunchy texture.
| Main Producing Countries | Spain, Argentina, China and United States |
Bee Pollen Granules are natural granules collected by honeybees from flowering plants. They are composed of pollen, nectar, enzymes, honey, and bee secretions.
They appear as small, dry granules in various shades of yellow, orange, and brown. The taste is sweet, slightly floral, and earthy.
They are used in:
Smoothies and shakes
Yogurts and cereals
Energy bars and health snacks
Toppings for salads and desserts
Yes, they are suitable for vegetarians, though not considered vegan as they are a bee product.
They are typically raw and minimally processed to retain their natural nutritional value.