Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction
Bamboo otherwise called Phyllostachys edulis, native to East Asia like Japan China, etc. Bamboo shoot is highly pursued due to their crisp texture and sweet taste. This contains high proteins, amino acids, carbohydrates, many important minerals, and vitamins.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.9g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 15g||5.00%|
|Dietary Fiber 0g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of this product is Bambusa vulgaris.
|Mesh size||98.75% Passes through 60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Untapped Bulk Density||0.30 g/ml to 0.70 g/ml||USP<616>|
|Tapped Bulk Density||0.50 g/ml to 0.90 g/ml||USP<616>|
|Assay ( Total silica)||NLT 70% w/w||UV|
|Identification||Identical to R.S. sample||UV|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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