Bacopa Monnieri Extract Powder 20% Bacosides
Bacopa Monnieri Extract Powder 20% Bacosides
Bacopa Monnieri Extract Powder 20% Bacosides
Bacopa Monnieri Extract Powder 20% Bacosides

Bacopa Monnieri Extract Powder 20% Bacosides

SKU#: GJ126
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 3.03%
  • Buy above XXXXX kg for XXXXX each and save 9.09%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Extraction

It is commonly known as Brahmi. It is a perennial, creeping herb. It belongs to the family Plantaginaceae. It can grow underwater. It grows in wetland and tropic regions. Alkaloids such as brahmin, bacosides A and B, nicotine, herpestine are the major constituents in Bacopa. It also contains saponins A, B, and C, triterpenoid saponins, stigmastanol, β-sitosterol, betulinic acid, D-mannitol, stigmasterol, α-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. It is rich in antioxidants that provide protection against harmful oxidative stress. It is widely used in ayurvedic medicine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

China, India, Sri Lanka and United States

Product Use

Production & Sourcing

Bacopa, a herb renowned for its cognitive and medicinal properties, is primarily cultivated in tropical and subtropical regions such as India, Nepal, and China. The production process begins with cultivating Bacopa in well-drained, moist soil under full sun or partial shade, with propagation commonly done through stem cuttings or seeds. Harvesting occurs just before or during the flowering period when the concentration of bioactive compounds is at its peak. The aerial parts of the plant, including leaves and stems, are carefully cut and collected. Post-harvest, Bacopa is thoroughly cleaned to remove soil and impurities, then air-dried or dehydrated at low temperatures to preserve its bioactive compounds. Once dried, it can be ground into a powder or used as whole dried leaves. Sourcing Bacopa involves selecting reliable suppliers who adhere to stringent quality control standards to ensure purity and potency. Ethical sourcing practices emphasize sustainable cultivation methods and support for local farming communities. Many producers participate in certification programs to verify their organic and sustainable practices, ensuring a high-quality supply of Bacopa from farm to consumer.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 224
Amount/serving % Daily Value*
Total Fat 3.6g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 35.4g 11.67%
Dietary Fiber 0.5g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.6g 24.00%
Vitamin D 0mcg 0.00%
Calcium 1212mg 93.23%
Iron 46.8mg 255.56%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in Bacopa monnieri Extract Powder is leaves.

The identification method used in this product is HPLC.

The content of pH in Bacopa monnieri Extract Powder, which we provide is between 5 to 7.

The nutrients that are present in Bacopa monnieri are carbohydrates, proteins, amino acids, steroids, glycosides, flavonoids, alkaloids, and tannins.

The common names of Bacopa monnieri are Water Hyssop, Brahmi, Thyme-leafed Gratiola, Herb of Grace and Indian Pennywort.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customised mesh size of Bacopa monnieri Extract Powder 20% Bacosides as per the client's needs.

We provide Bacopa monnieri Extract Powder 20% Bacosides with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Biological source: Bacopa monnieri
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
pH 5% Solution 5-7 USP<719>
Untapped Bulk Density 0.30 g/ml - 0.70 g/ml USP<616>
Tapped Bulk Density 0.50 g/ml - 0.90 g/ml USP<616>
Identification Identical to R.S. sample. TLC
Assay (Total Bacosides) NLT 20% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Detail not available

Common Name

Detail not available


Detail not available

Biological Source

'Detail not available'


Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available


Detail not available

See what are often bought with this!

Bought Together