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Avocado Fruit Powder
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          Avocado Fruit Powder

          SKU#: GJ776
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Persea americana
          Plant Part Used: Fruit
          Processing Method: Drying, Grinding

          Also called Alligator pear or Butter fruit. Avocado fruit belongs to the family of Lauraceae and is native to Southcentral Mexico. Phenolic acids, tannins, and flavonoids like Procyanidins, flavonols, hydroxybenzoic, and hydroxycinnamic acids are the major bioactive components available in Avocado fruit. These fruits are a good source of nutrients like fiber, healthy fat, and essential vitamins like Vitamin B Complex, C, E, K, and minerals like magnesium, potassium, copper, and manganese. These fruits are associated with may types of health benifits. 

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 556
          Amount/serving % Daily Value*
          Total Fat 47.7g 72.31%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 7mg 0.29%
          Total Carbohydrate 26.43g 8.67%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 5.3g 10.00%
          Vitamin D 0mcg 0.00%
          Calcium 12mg 0.92%
          Iron 0.55mg 0.00%
          Potassium 485mg 10.32%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Avocado Fruit Powder is Persea Americana.

          Avocado fruit powder is off-white in color with the characteristic aroma and flavor of Avocado fruit.

          Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

          We get our products tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The Avocado fruit powder which we provide is safe for consumption.

          Genetically modified organisms may pose challenging risks to food safety. We do not accept Avocado fruit powder from the farms and facilities where GMO crops are grown and processed.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

          We provide Avocado fruit powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here avocado fruit powder passes 100% through 80 mesh.
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          Biological source: Persea americana
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Solvent residue Negative GC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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