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$0.00/Gm
Botanical Name: Withania somnifera
Plant Part Used: Root
Processing Method: Extraction
Ashwagandha Root Extract Powder 4:1 is a concentrated form of the root of Withania somnifera, which belongs to the Solanaceae family. This extract is produced by drying and grinding the root, then concentrating it to a 4:1 ratio to retain the natural properties of the root. It offers a convenient, shelf-stable alternative to fresh Ashwagandha root, maintaining the unique characteristics and flavor of the original plant. Often used in herbal blends, dietary supplements, and specialty products, it provides a potent form of the root in a highly concentrated powder.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.8g | 0.00% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 25mg | 1.04% | |
Total Carbohydrate 91g | 30.33% | |
Dietary Fiber 24g | % | |
Total Sugars 6.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.5g | 4.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 200mg | 15.38% | |
Iron 50mg | 277.78% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Bulk density | 0.4-0.6 g/ml | USP<616> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 40 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
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