Ashwagandha Root Extract Powder 4:1
Ashwagandha Root Extract Powder 4:1
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          Ashwagandha Root Extract Powder 4:1

          SKU#: GJ6014
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          Product Description

          Botanical Name: Withania somnifera
          Plant Part Used: Root
          Processing Method: Extraction

          Ashwagandha Root Extract Powder 4:1 is a concentrated form of the root of Withania somnifera, which belongs to the Solanaceae family. This extract is produced by drying and grinding the root, then concentrating it to a 4:1 ratio to retain the natural properties of the root. It offers a convenient, shelf-stable alternative to fresh Ashwagandha root, maintaining the unique characteristics and flavor of the original plant. Often used in herbal blends, dietary supplements, and specialty products, it provides a potent form of the root in a highly concentrated powder.

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          India, Nepal, Sri Lanka and United States

          Production & Sourcing

          Ashwagandha (Withania somnifera) is a popular Ayurvedic herb that is native to India but can also be found in parts of Africa and the Middle East. It is an evergreen shrub that grows up to 5 feet in height and produces small yellow flowers and red fruit.The plant is typically cultivated as a root crop and the roots are harvested and processed for use in various applications. The cultivation of ashwagandha involves a combination of traditional and modern methods. In India, the plant is often grown on small farms using organic farming practices, while in other regions it may be grown on a larger scale using conventional methods.Once harvested, the roots are cleaned, dried, and then processed into different forms such as powder, extracts, capsules, or tinctures. The processing methods may vary depending on the intended use of the ashwagandha.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 381
          Amount/serving % Daily Value*
          Total Fat 0.8g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 25mg 1.04%
          Total Carbohydrate 91g 30.33%
          Dietary Fiber 24g %
          Total Sugars 6.5g %
          Includes 0g Added Sugars 0.00%
          Protein 2.5g 4.00%
          Vitamin D 0mcg 0.00%
          Calcium 200mg 15.38%
          Iron 50mg 277.78%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The extract is derived from Withania somnifera.

          The powder has a fine, uniform texture with a characteristic light brown to brown color and mild typical odor.

          The 4:1 extract ratio means 4 kg of raw Ashwagandha root is used to produce 1 kg of extract powder, ensuring concentrated beneficial compounds.

          Ashwagandha Root Extract contains natural bioactive compounds including:

          • Withanolides
          • Alkaloids
          • Steroidal lactones
          • Saponins
          • Sitoindosides
          • Iron

          We typically offer mesh sizes ranging from 60-80 mesh, with custom options available upon request.

          The moisture content is maintained at ≤ 10% to ensure optimal stability and prevent microbial growth.

          When stored properly in original sealed packaging under recommended conditions, the shelf life is 24 months from the date of manufacture.

          Each lot undergoes comprehensive testing including:

          • Organoleptic evaluation
          • Identity confirmation
          • Heavy metals analysis
          • Microbial testing
          • Moisture content analysis
          • Withanolides content analysis

          Our product meets USP microbial guidelines including:

          • Total Plate Count: < 10,000 CFU/g
          • Yeast and Mold: < 1,000 CFU/g
          • Absence of E. coli
          • Absence of Salmonella

          Yes, we test for:

          • Lead (Pb)
          • Arsenic (As)
          • Cadmium (Cd)
          • Mercury (Hg) All results comply with CA Prop 65 specifications.

          Store in a cool, dry place (20-25°C) away from direct sunlight.

          Each lot comes with:

          • Certificate of Analysis
          • Technical Data Sheet
          • Safety Data Sheet
          • Country of origin declaration
          • Non-GMO statement

          Yes, both Kosher and Halal certifications are available upon request.

          The extract should be:

          • Stored in original sealed containers
          • Handled in clean, temperature-controlled environments
          • Protected from moisture and direct sunlight
          • Used with clean, dry equipment
          • Sampled using clean, dry implements

          Yes, our Ashwagandha Root Extract is Non-GMO and we provide a Non-GMO statement with each lot.
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