Product Description

Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Extraction

Also known as Winter cherry, Ajagandha, and Indian ginseng which belong to the family Solanaceae. This plant is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolide are the major active components of Ashwagandha. It is a well-known ayurvedic medicine. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants that protect our cells against free radicals. Intake of this root is good for memory, brain, endocrine system and reproductive systems.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Nepal, Sri Lanka and United States
Product Use

Production & Sourcing

Ashwagandha (Withania somnifera) is a popular Ayurvedic herb that is native to India but can also be found in parts of Africa and the Middle East. It is an evergreen shrub that grows up to 5 feet in height and produces small yellow flowers and red fruit.The plant is typically cultivated as a root crop and the roots are harvested and processed for use in various applications. The cultivation of ashwagandha involves a combination of traditional and modern methods. In India, the plant is often grown on small farms using organic farming practices, while in other regions it may be grown on a larger scale using conventional methods.Once harvested, the roots are cleaned, dried, and then processed into different forms such as powder, extracts, capsules, or tinctures. The processing methods may vary depending on the intended use of the ashwagandha.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

October - December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 370

Amount/serving		% Daily Value*
Total Fat 0.6g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 25mg		1.04%
Total Carbohydrate 90g		30.00%
	Dietary Fiber 26g	92.82%
	Total Sugars 9g	%
	Includes 0g Added Sugars	0.00%
Protein 1.2g		2.00%

Vitamin D 0mcg		0.00%
Calcium 199mg		15.31%
Iron 49.6mg		272.22%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biologically active chemical constituents of Ashwagandha include alkaloids (isopelletierine, anaferine, cuseohygrine, anahygrine), steroidal lactones (withanolides, withaferins), and saponins.

This fine powder has greenish-brown to a brownish color with characteristic odor and flavor having not less than 95% through 60 mesh size.

Ashwagandha is partially water-soluble and partially fat-soluble, which means the plant molecules will bind with water and/or fat. As it is not 100% soluble in either medium, the powder will not dissolve, but it will disperse enough to comfortably drink.

As mentioned, 2.5% Withanolide is present, which is tested gravimetrically, as the presence of chemical components present in our product is tested in globally certified labs and can provide analytical reports for the content present in this product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Ashwagandha extract powder from the farms and facilities where GMO crops are grown and processed.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Withania somnifera

Shelf Life: 36months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 6.0% w/w	USP<731>
50% Alcohol Solubility	NLT 70 % w/v	USP
Solubility in water	NLT 80 % w/v	USP
Tapped Bulk Density	0.50g/ml To 0.90 g/ml	USP <616>
Untapped Bulk Density	0.30g/ml To 0.70 g/ml	USP <616>
PH 5% Solution	4-6	USP
Assay Total Withanolides	NLT 2.5% w/w	By Gravimetric
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>

Common Name

Synonyms

Biological Source

Withania somnifera

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

Ashwagandha Root Extract Powder 2.5% Withanoloids Gravimetry

You must log in to View it.

Tell Us Your Requirement

Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

You must log in to View it.

Bought Together

Rose Hip Fruit Extract Powder 10:1

Organic Shatavari Root Powder

Organic Turmeric Extract powder 95% curcuminoids HPLC

Sodium Benzoate Powder

Organic Wheat Grass Powder

Organic Moringa Leaf Powder

Organic Onion Bulb Powder

Organic Jujube Fruit Powder

Coleus Forskohlii Extract Powder 20% Forskolin, HPLC

Organic Oat Straw Powder

About Market

Payment & Shipping

Ashwagandha Root Extract Powder 2.5% Withanoloids Gravimetry

You must log in to View it.

Tell Us Your Requirement

Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

What are the biologically active chemical constituents of Ashwagandha ?

What are the physical characteristics of this product?

What is the solubility status of Ashwagandha?

How can we detect the content of Withanolide is 2.5%?

Which heavy metals are considered for qualifying Ashwagandha Extract Powder 2.5% Withanolide? Why?

Is Ashwagandha extract powder 2.5% withanolide safe for consumption?

Is Ashwagandha extract powder 2.5% withanolide GMO-free?

Is E.coli & Salmonella present in the Ashwagandha extract powder 2.5% withanolide?

You must log in to View it.

Bought Together