| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.41% |
| XXXXX | XXXXX | 10.81% |
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$0.00/Gm
Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Extraction
Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.
| Main Producing Countries |
India, Nepal, Sri Lanka and United States
|
|---|
Ashwagandha (Withania somnifera) is a popular Ayurvedic herb that is native to India but can also be found in parts of Africa and the Middle East. It is an evergreen shrub that grows up to 5 feet in height and produces small yellow flowers and red fruit.The plant is typically cultivated as a root crop and the roots are harvested and processed for use in various applications. The cultivation of ashwagandha involves a combination of traditional and modern methods. In India, the plant is often grown on small farms using organic farming practices, while in other regions it may be grown on a larger scale using conventional methods.Once harvested, the roots are cleaned, dried, and then processed into different forms such as powder, extracts, capsules, or tinctures. The processing methods may vary depending on the intended use of the ashwagandha.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 21.5mg | 0.88% | |
| Total Carbohydrate 77.2g | 25.67% | |
| Dietary Fiber 21.4g | 76.40% | |
| Total Sugars 8.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.5g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 185.8mg | 14.23% | |
| Iron 36.7mg | 200.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Untapped Bulk Density | 0.30 g/ml To 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml To 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 70% w/v | USP<1236> |
| Assay (Total Withanolides) | NLT 5.0% w/w | Gravimetry |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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