| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.35% |
| XXXXX | XXXXX | 8.70% |
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$0.00/Gm
Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Extraction
Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 21mg | 0.88% | |
| Total Carbohydrate 88g | 29.33% | |
| Dietary Fiber 24.5g | 87.46% | |
| Total Sugars 7.8g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.5g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 197mg | 15.15% | |
| Iron 44.1mg | 244.44% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Tapped Bulk Density | 0.50 g/ml - 0.90 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 g/ml - 0.70 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP |
| 50% Alcohol solubility | NLT 70% w/v | USP |
| Identification (Withanolides) | Complies to TLC | TLC |
| Assay (Total Withanolides) | NLT 1.5% w/w | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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