Artichoke Leaf Extract Powder 4:1

Artichoke Leaf Extract Powder 4:1

SKU#: GJ674
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Product Description

Botanical Name: Cynara scolymus
Plant Part Used: Leaf
Processing Method: Extraction

Artichoke Leaf, scientifically known as Cynara scolymus, is a well-known vegetable that also holds potential health benefits. However, it's the leaves of the artichoke plant that are often used for their medicinal properties. Artichoke Leaf contains various bioactive compounds, including cynarin, flavonoids, and antioxidants. Cynarin is a compound believed to contribute to many of its potential effects.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Cynara scolymus
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extract Solvent Water USP
Extraction ratio 4:1 TLC
Solvent residue Negative USP<467>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

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