Botanical Name: Cynara cardunculus
Plant Part Used: Bud
Processing Method: Extraction
Also known as French Artichoke and Green artichoke, Artichoke is a tall plant with deeply lobed green leaves. Its flowers have a large head grown out from edible buds. Artichoke contains apigenin and luteolin, while the pulp of its leaves contains Cynarin. It is also known to have a rich content of folate. Having a number of medicinal properties, it has been used in traditional medicine.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Artichoke is Cynara cardunculus.
|Mesh size||Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|