| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.26% |
| XXXXX | XXXXX | 10.53% |
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$0.00/Gm
Botanical Name: Cynara scolymus
Plant Part Used: Bud
Processing Method: Extraction
It belongs to the family Asteraceae. It is native to the Mediterranean and the Canary Islands. The active components are caffeoylquinic acid, chlorogenic, neo chlorogenic, cryptochlorogenic acids, luteolin, and cynarin. It is very nutritious. It is a good source of fiber, protein, thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin K, and minerals like iron, magnesium, phosphorus, potassium, calcium, and zinc. A quite good amount of antioxidants is present in this plant. Consumption or application of Artichoke is good for the gut, immune system, and liver health.
The biological source of Artichoke is Cynara cardunculus.
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