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Botanical Name: Cynara scolymus
Plant Part Used: Bud
Processing Method: Extraction
It belongs to the family Asteraceae. It is native to the Mediterranean and the Canary Islands. The active components are caffeoylquinic acid, chlorogenic, neo chlorogenic, cryptochlorogenic acids, luteolin, and cynarin. It is very nutritious. It is a good source of fiber, protein, thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin K, and minerals like iron, magnesium, phosphorus, potassium, calcium, and zinc. A quite good amount of antioxidants is present in this plant. Consumption or application of Artichoke is good for the gut, immune system, and liver health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Artichoke is Cynara cardunculus.
|Mesh size||Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|
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