Artichoke Bud Extract Powder 10:1

Artichoke Bud Extract Powder 10:1

SKU#: GJ672
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Product Description

Botanical Name: Cynara scolymus
Plant Part Used: Bud
Processing Method: Extraction

It belongs to the family Asteraceae. It is native to the Mediterranean and the Canary Islands. The active components are caffeoylquinic acid, chlorogenic, neo chlorogenic, cryptochlorogenic acids, luteolin, and cynarin. It is very nutritious. It is a good source of fiber, protein, thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin K, and minerals like iron, magnesium, phosphorus, potassium, calcium, and zinc. A quite good amount of antioxidants is present in this plant. Consumption or application of Artichoke is good for the gut, immune system, and liver health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Artichoke is Cynara cardunculus.

The plant part used in this product is bud.

The extraction solvent used in Artichoke Bud Extract Powder 10:1, which we provide is water.

The other names of Artichoke are Lobe artichoke, French artichoke and Green artichoke.

The extraction method used in Artichoke Bud Extract Powder 10:1, which we provide is TLC.

The nutrients present in Artichoke are carbohydrates, protein, folate, vitamin K, magnesium, sodium, phosphorous, copper, calcium, potassium, iron, manganese, vitamin C, vitamin K, vitamin B6, niacin, thiamine, pantothenic acid, folic acid, silymarin, caffeic acid, and ferulic acid.

We provide Artichoke Bud Extract Powder 10:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Cynara Scolymus L
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Solvent Used Water /
Solvent Residual Negative GC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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