Artichoke Extract Powder 5% Cynarin, UV

SKU#: GJ10383

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Product Description

Artichoke Extract Powder 5% Cynarin, UV

Botanical Name: Cynara scolymus
Plant Part used : Flower
Processing Method: Extraction

Also Known as French artichoke and green artichoke, that belongs to the family of Asteraceae. The flower, petals & flower bottom can be eaten as a vegetable throughout the world. It contains many valuable phytochemical compounds like Inulin, cynarin, luteolin, scolymoside, caffeoylquinic acid derivative, mono- di caffeoylquinic acids, chlorogenic, phenolicacid-likee caffeic, coumaric, hydroxycinnamic, ferulic.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10383 In stock

Artichoke Extract Powder 5% Cynarin, UV

The biological source of Artichoke is Cynara scolymus.

The plant part used in this product is flower.

Yes, Artichoke is a rich source of polyphenolic compounds, mainly caffeoylquinic acids and flavonoids.

This product should be packed in a well closed container and needs to be stored away from heat, moisture, and dust.

We ensure that the product we provide is kept separately in a suitable condition, to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Generally, we provide Artichoke Extract Powder from different countries but the country of origin of this product is China.

Yes, we can provide different content of Cyanarin of Artichoke Extract as per requirement.

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Biological source: Cynara scolymus

Shelf Life: 48months

Plant part used: Flower

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay (Cyanarin)	NLT 5%	UV
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Cynara cardunculus

Family

Parts Used

Bud

Major components

Other constituents

Detail not available

Health categories

Description

Artichoke Extract Powder 5% Cynarin, UV

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