Artichoke Extract Powder 5% Cynarin, UV

Artichoke Extract Powder 5% Cynarin, UV

SKU#: GJ10383
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          Product Description

          Artichoke Extract Powder 5% Cynarin, UV

          Botanical Name: Cynara scolymus     
          Plant Part used :  Flower                                                                                                                                                                                                                               
          Processing Method: Extraction

          Also Known as French artichoke and green artichoke, that belongs to the family of Asteraceae. The flower, petals & flower bottom can be eaten as a vegetable throughout the world. It contains many valuable phytochemical compounds like Inulin, cynarin, luteolin, scolymoside, caffeoylquinic acid derivative, mono- di caffeoylquinic acids, chlorogenic, phenolicacid-likee caffeic, coumaric, hydroxycinnamic, ferulic.

          • Product Type:
            Raw Material/Extract
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional Extract Powders
          • Package Type:
            25.00Kg
          Product Data

          Main Producing Countries

          France, Italy and United States

          Product Use

          Production & Sourcing

          Artichokes, perennial plants of the thistle family (Asteraceae), are cultivated for their edible flower buds, harvested before blooming into purple flowers. Native to the Mediterranean, they are also grown in the US, France, Italy, and Spain. Propagation is through seeds, root divisions, or shoots. Artichokes thrive in well-drained, organic-rich soil, with ample sunlight and moderate climates. The plants can reach up to 6 feet tall and have large, serrated leaves. Harvesting occurs by hand when buds are approximately 3 inches in diameter. Post-harvest, artichokes are cooled for freshness and packed for shipping, with peak availability from March through May.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 63
          Amount/serving % Daily Value*
          Total Fat 0.34g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 60mg 2.50%
          Total Carbohydrate 12g 4.00%
          Dietary Fiber 5.7g 20.35%
          Total Sugars 0.99g %
          Includes 0g Added Sugars 0.00%
          Protein 2.89g 4.00%
          Vitamin D 0mcg 0.00%
          Calcium 21mg 1.62%
          Iron 0.61mg 0.00%
          Potassium 286mg 6.09%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Artichoke is Cynara scolymus.

          The plant part used in this product is flower.

          Yes, Artichoke is a rich source of polyphenolic compounds, mainly caffeoylquinic acids and flavonoids.

          This product should be packed in a well closed container and needs to be stored away from heat, moisture, and dust.

          We ensure that the product we provide is kept separately in a suitable condition, to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

          Generally, we provide Artichoke Extract Powder from different countries but the country of origin of this product is China.

          Yes, we can provide different content of Cyanarin of Artichoke Extract as per requirement.
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          Biological source: Cynara scolymus
          Shelf Life: 48months
          Plant part used: Flower
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay (Cyanarin) NLT 5% UV
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Chromium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate Count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. Coli Negative USP<62>
          Salmonella Negative USP<62>

          Common Name

          Synonyms

          Biological Source

          Cynara cardunculus

          Family

          Parts Used

          Bud

          Major components

          Other constituents

          Detail not available

          Health categories

          Description

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          Total : 25.00Kg x 1 = 25.00Kg

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