| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Amla belongs to the Phyllanthaceae family. Its active components include ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apigenin, quercetin, corilagin, and luteolin. Amla is an excellent source of Vitamin C and is rich in antioxidants. It also provides a variety of vitamins and minerals, such as folates, niacin, pantothenic acid, pyridoxine, riboflavin, thiamin, Vitamin A, potassium, calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. Amla is associated with numerous health benefits.
It is also known as Amjad, Akeni , Amkette, Amlach , Amlagh , Amlak , Amlan , Amlapura, Amizade.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Fine Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sour to bitter to astringent | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
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