| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Amla belongs to the Phyllanthaceae family. Its active components include ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apigenin, quercetin, corilagin, and luteolin. Amla is an excellent source of Vitamin C and is rich in antioxidants. It also provides a variety of vitamins and minerals, such as folates, niacin, pantothenic acid, pyridoxine, riboflavin, thiamin, Vitamin A, potassium, calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. Amla is associated with numerous health benefits.
| Main Producing Countries |
India
|
|---|
Amla, also known as Indian Gooseberry (Phyllanthus emblica), is a small, green fruit with a round shape and smooth skin. Native to India, amla is also cultivated in other Southeast Asian countries, including Nepal and Thailand. The typical harvest season for amla spans from October to December.
Amla production is predominantly carried out using organic farming methods, avoiding the use of chemical fertilizers and pesticides. The trees thrive in well-draining soil and require full sun exposure. A mature amla tree is capable of producing up to 300 fruits per season.
The harvesting of amla fruit is a labor-intensive process, requiring careful handpicking to avoid damage to the tree. Post-harvest, the fruits undergo a cleaning, sorting, and grading process based on size, color, and quality. Following this, the fruits are processed into various forms suitable for different applications.
Amla is highly valued by food companies and herbal medicine manufacturers worldwide due to its numerous health benefits and culinary uses. It is primarily exported as fresh fruit, dried fruit, juice, and powder.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
It is also known as Amjad, Akeni , Amkette, Amlach , Amlagh , Amlak , Amlan , Amlapura, Amizade.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Fine Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sour to bitter to astringent | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
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