Amla extract powder 40% tannins UV
Amla extract powder 40% tannins UV

Amla extract powder 40% tannins UV

SKU#: GJ498
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Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, folates, niacin, pantothenic acid, pyridoxine,  riboflavin,  thiamin,  vitaminA, potassium,  calcium, copper, iron, magnesium, manganese, phosphorus, zinc. Amla has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries


Product Use

Production & Sourcing

Amla, also known as Indian Gooseberry (Phyllanthus emblica), is a small, green fruit with a round shape and smooth skin. Native to India, amla is also cultivated in other Southeast Asian countries, including Nepal and Thailand. The typical harvest season for amla spans from October to December.

Amla production is predominantly carried out using organic farming methods, avoiding the use of chemical fertilizers and pesticides. The trees thrive in well-draining soil and require full sun exposure. A mature amla tree is capable of producing up to 300 fruits per season.

The harvesting of amla fruit is a labor-intensive process, requiring careful handpicking to avoid damage to the tree. Post-harvest, the fruits undergo a cleaning, sorting, and grading process based on size, color, and quality. Following this, the fruits are processed into various forms suitable for different applications.

Amla is highly valued by food companies and herbal medicine manufacturers worldwide due to its numerous health benefits and culinary uses. It is primarily exported as fresh fruit, dried fruit, juice, and powder.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 395
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 89g 29.67%
Dietary Fiber 15.5g 55.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 997.2mg 76.69%
Iron 157.5mg 872.22%
Potassium 5348.4mg 113.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We provide dry extract for Amla extract powder with 40% tannins. Amla extract powder 40% tannins are brown in color with a characteristic amla aroma and flavor.

Different methods can identify total tannins. The identification method used in this extract for the determination of tannins is titrimetry. We provide amla extract with 40% tannins by UV.

We provide amla extract powder with moisture content below 5%. More Moisture content increases the risk of biological hazard, and as we control Moisture content below 5%, our product ensures better control of microbial growth.

We provide amla extract powder which is more than 70 % water-soluble.

We can provide amla extract with different concentrations of tannins. In Amla extract powder 40% tannins UV, tannins concentration is not less than 40%.

No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven, and it includes all volatile matter, including water content and solvents, while water content is determined by the Karl Fischer titration method, and it consists of only water, i.e. moisture content.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The powder which we provide is safe for consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Amla extract powder from the farms and facilities where GMO crops are grown and processed.
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Biological source: Phyllanthus emblica
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Identification Tannins By UV UV
pH 5% Solution 3 - 5 USP<791>
Bulk Density( Untapped) 0.30g/ml - 0.60g/ml USP<616>
Tapped Bulk Density 0.50g/ml - 0.90g/ml USP<616>
Solubility in water NLT 70.0% W/V IP
50% Alcohol Solubility NLT 70.0% w/v IP
Assay (Total Tannin) NLT 40.0 % w/w UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Common Name


Biological Source

Phyllanthus emblica


Parts Used


Major components

Other constituents

Health categories


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