USDA Approved Bulk Organic Amla Extract Powder Supplier in USA

Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction

Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Tannins and phenolics are the major bioactive constituents, they show a very good synergetic effect. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active components of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart, brain, and gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.8g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 89g		29.67%
	Dietary Fiber 15.5g	55.34%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 8g		16.00%

Vitamin D 0mcg		0.00%
Calcium 997.2mg		76.69%
Iron 157.5mg		872.22%
Potassium 5348.4mg		113.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ498 In stock

Amla extract powder 40% tannins UV

We provide dry extract for Amla extract powder with 40% tannins. Amla extract powder 40% tannins are brown in color with a characteristic amla aroma and flavor.

Different methods can identify total tannins. The identification method used in this extract for the determination of tannins is titrimetry. We provide amla extract with 40% tannins by UV.

We provide amla extract powder with moisture content below 5%. More Moisture content increases the risk of biological hazard, and as we control Moisture content below 5%, our product ensures better control of microbial growth.

We provide amla extract powder which is more than 70 % water-soluble.

We can provide amla extract with different concentrations of tannins. In Amla extract powder 40% tannins UV, tannins concentration is not less than 40%.

No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven, and it includes all volatile matter, including water content and solvents, while water content is determined by the Karl Fischer titration method, and it consists of only water, i.e. moisture content.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The powder which we provide is safe for consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Amla extract powder from the farms and facilities where GMO crops are grown and processed.

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Biological source: Phyllanthus Emblica

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Mesh size	Passes through #40 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
50% Alcohol Solubility	NLT 70.0% w/v	IP
Tapped Bulk Density	0.50g/ml - 0.90g/ml	USP<616>
Solubility in water	NLT 70.0% W/V	IP
Bulk Density( Untapped)	0.30g/ml - 0.60g/ml	USP<616>
pH 5% Solution	3 - 5	USP<791>
Assay (Total Tannin)	NLT 40.0 % w/w	UV
Identification	Tannins By UV	UV
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>